ぶどう芽欠き作業 grape cultivation (bud picking)


I’ll do the sprouting work today Spring come Shine Muscat etc. will sprout like this If you put a sprout like this Almost without buds flying Buds are blowing Well, it is a bud-less work, but from one A lot like this This indicates that the buds are coming out. Factors to concentrate and nourish Or down Upward or something like this doesn’t convey nutrition well On the other hand, the upper bud is politely Tear off Please work carefully because there may be multiple from one place For example, it ’s not necessary to use the skin here. I do n’t need the top here. Well two I ’ll leave it for you when I ’m here. Usually, the condition is to leave a moderate bud. In this case, there was a clear difference in growth, so I took the smaller one This is The upper side is unnecessary This is also an advantage here. It is a difficult place, but the one near the trunk side, the bud is thick and long I hate it I took the other side I’m shooting today The point that is a little difficult to see because it is work Please pardon There are a lot of them out too If there are a lot here, here are the ones below First of all, I’ll preferentially row this. Leave Now wait for the next This will not allow the top to enter, so take the top and inside I do n’t think the bottom side Is this necessary one by one? We will work to determine if it is unnecessary Release the folds properly from the branches. Remove For example Although it is a part of the genital bud, these things are originally removed Well, I’ll leave it as research for next year This is what the shoot lacks. Against your own grapes Try to work

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