ブドウ摘芯作業 grape cultivation (thinning operation)


today is I will explain the pinching work Doing sprouts in the spring This is a place where the sprout has not finished yet If you leave two of these things, nutrients are taken like this in this way and the growth is delayed to a great extent This is a sprout work · · · with a bud lost work finished,
As these flowers are attached Usually you drop the bottom flower and leave the top this is It depends on the size of the flower, but I explained the general method ···so,
What I would like to explain today is pinching This is already growing well enoughPinching is talking about taking the growth point of How many pieces should I remove this? That’s the question. 1 piece 2 piece 3 piece 4 piece 5 piece 6 piece In general, Shine Muscat leaves six pieces and will pinch Well, since it is fine until about 8,9,10, I will pick him up in the way it is like this Then the nutrition returns here and the nutrition returns from the growth factor to the bunches It will encourage the growth of, This will make the flower turn out to be a vine These things cause illness, so I’ll leave it alone. In addition, these things come to the root of the leaf Leave one leaf too Let’s keep it working like this This branch means that management will end until the next disinfection Next time I am getting bigger because it becomes a bunching plastic About 6 cm
With this tip I will arrange these parts Although it is said to be a fruit shaping,
We will make these things the next task For example, there are 1, 2, 3, 4, 5, 6, and 6 leaves on this branch too I will take on a point. Do this with a branch that makes fruits that do not make branches When using branches here to create branches Do not take this I will drop the flower This is branching and pinching work

Comments

  1. 昨年シャインマスカットの枝を、2本棚に上げました。今年は、新梢が伸びてきましたが、残念ながら実はつきませんでした。来年のための枝作りはどのよな管理をしたら良いですか? 新梢の横の枝(わき芽?)取ってもいいですか?どうしたらよいのか、毎日にらめっこしています。

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