December 29, 2019 Popular Foods That Look Completely Different Today Humans have been eating fruit, vegetables, and meat for a long, long time, so long in fact, that what we put into our mouths…
December 29, 2019 Food, Farming, and Faith – Norman Wirzba [MUSIC] There are so many exciting and invigorating things happening at Duke University, but if you ask me, one of the most important is…
December 28, 2019 Young Farmer – Richard Seymour My name is Richard Seymour, I have a family business which is Mount Zero Olives and we’re based at the northern tip of the…
December 27, 2019 Fast-Tracking Food Forest Permanence Hi, Geoff Lawton here. In the food forest area where we’ve been doing a fast establishment and we’ve actually used a rotary hoe to…
December 26, 2019 Big questions in agriculture need bigger experiments The North Wyke Farm Platform is an exciting new facility that is being built by BBSRC and hosted here at North Wyke, part of…
December 26, 2019 Tour a Thriving 23-Year-Old Permaculture Food Forest – An Invitation for Wildness My philosophy about what to do in the world isn’t, go to a pristine area and live there and enjoy your life. It’s to…
December 21, 2019 Who Is The Farmer? What Does the Future Hold for AG? Hi I’m Mike, 1.5 million acres of farmland and ranchland are lost each year in America along with our connection to the American farmer….
December 20, 2019 How we’re using DNA tech to help farmers fight crop diseases | Laura Boykin I get out of bed for two reasons. One, small-scale family farmers need more food. It’s crazy that in 2019 farmers that feed us…
